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Eating Wild - Lee, Robert F
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Organic gardening has developed a huge following, yet, the original "organic gardening" has not. Eating Wild explore the world of harvesting our vegetables and fruits where they grow naturally, whether it is the common weeds we find in our gardens and lawns, or the myriad plants that can be harvested in the wild. There, they grow untainted by pesticides and herbicides. Eating Wild provides listings of more than fifty North American herbs and other edible plants that can be wild harvested, along with descriptions of their ...

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Eating Wild 2013, Createspace Independent Publishing Platform

ISBN-13: 9781492218227

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