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Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes - Bird, Winifred
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A delicious collection of essays, recipes, and practical plant information exploring Japan's thriving culture of foraged foods.

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Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes 2021, Stone Bridge Press

ISBN-13: 9781611720617

Trade paperback