From the sour cherry pies of Door County to the Cornish pasties of Mineral Point, from Friday night catfish fries on the Great Mississippi to elegant dining on the shore of Lake Michigan, this revised popular guide to Wisconsin restaurants has something for everyone. Author Jerry Minnich offers sure guidance to all long-time residents, newcomers, travelers, and business people. More than 250 restaurants are described with helpful cross-listings identifying restaurants best for nonsmokers and vegetarians, romantic dining, ...
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From the sour cherry pies of Door County to the Cornish pasties of Mineral Point, from Friday night catfish fries on the Great Mississippi to elegant dining on the shore of Lake Michigan, this revised popular guide to Wisconsin restaurants has something for everyone. Author Jerry Minnich offers sure guidance to all long-time residents, newcomers, travelers, and business people. More than 250 restaurants are described with helpful cross-listings identifying restaurants best for nonsmokers and vegetarians, romantic dining, dancing, outdoor dining, birthday parties, and more. Minnich is a restaurant critic based in Madison, Wisconsin. This is a completely revised edition.
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Add this copy of Eating Well in Wisconsin to cart. $4.74, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2003 by Trails Books.
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Add this copy of Eating Well in Wisconsin to cart. $4.99, very good condition, Sold by nealsbooks rated 5.0 out of 5 stars, ships from Menominee, MI, UNITED STATES, published 2003 by Prairie Oak Press.
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