Every calorie of food produced in the U.S. requires ten calories of hydrocarbons. Without oil, the U.S. can only sustain two thirds of its present population and world population should be around two billion. The solution: transition to a sustainable, localized agriculture.
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Every calorie of food produced in the U.S. requires ten calories of hydrocarbons. Without oil, the U.S. can only sustain two thirds of its present population and world population should be around two billion. The solution: transition to a sustainable, localized agriculture.
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Add this copy of Eating Fossil Fuels: Oil, Food and the Coming Crisis in to cart. $1.25, very good condition, Sold by More Than Words rated 4.0 out of 5 stars, ships from Waltham, MA, UNITED STATES, published 2006 by New Society Publishers.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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