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Eating & Drinking in Italy: Volume 8

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Eating & Drinking in Italy: Volume 8 - Herbach, Andy
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The most complete Italian-language menu translator available, plus great restaurant picks for Italy's major cities and towns! It isn't the chicken you thought you ordered. It's a plate of cold brains. Nor is it the delectable slices of beef braised in red wine; those are veal kidneys. These are the pitfalls of ordering off a menu in a foreign country. To prevent just such accidents, we give you Andy Herbach's Eating & Drinking in Italy now in its 8th revised edition, with an additional 32 pages of restaurant reviews ...

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Eating & Drinking in Italy: Volume 8 2017, Open Road Publishing

ISBN-13: 9781593602260

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