Why is the brain important in eating disorders? This ground-breaking new book describes how increasingly sophisticated neuroscientific approaches are revealing much about the role of the brain in eating disorders. Even more importantly, it discusses how underlying brain abnormalities and dysfunction may contribute to the development and help in the treatment of these serious disorders. Neuropsychological studies show impairments in specific cognitive functions, especially executive and visuo-spatial skills. Neuroimaging ...
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Why is the brain important in eating disorders? This ground-breaking new book describes how increasingly sophisticated neuroscientific approaches are revealing much about the role of the brain in eating disorders. Even more importantly, it discusses how underlying brain abnormalities and dysfunction may contribute to the development and help in the treatment of these serious disorders. Neuropsychological studies show impairments in specific cognitive functions, especially executive and visuo-spatial skills. Neuroimaging studies show structural and functional abnormalities, including cortical atrophy and neural circuit abnormalities, the latter appearing to be playing a major part in the development of anorexia nervosa. Neurochemistry studies show dysregulation within neurotransmitter systems, with effects upon the modulation of feeding, mood, anxiety, neuroendocrine control, metabolic rate, sympathetic tone and temperature. The first chapter, by an eating disorders clinician, explains the importance of a neuroscience perspective for clinicians. This is followed by an overview of the common eating disorders, then chapters on what we know of them from studies of neuroimaging, neuropsychology and neurochemistry. The mysterious phenomenon of body image disturbance is then described and explained from a neuroscience perspective. The next two chapters focus on neuroscience models of eating disorders, the first offering an overview and the second a new and comprehensive explanatory model of anorexia nervosa. The following two chapters offer a clinical perspective, with attention on the implications of a neuroscience perspective for patients and their families, the second providing details of clinical applications of neuroscience understanding. The final chapter looks to the future. This book succinctly reviews current knowledge about all these aspects of eating disorder neuroscience and explores the implications for treatment. It will be of great interest to all clinicians (psychiatrists, psychologists, nurses, dieticians, paediatricians, physicians, physiotherapists) working in eating disorders, as well as to neuroscience researchers.
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Add this copy of Eating Disorders and the Brain to cart. $30.99, very good condition, Sold by Goodwill of Silicon Valley rated 5.0 out of 5 stars, ships from San Jose, CA, UNITED STATES, published 2011 by Wiley.
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Supports Goodwill of Silicon Valley job training programs. The cover and pages are in very good condition! The cover and any other included accessories are also in very good condition showing some minor use. The spine is straight there are no rips tears or creases on the cover or the pages.
Add this copy of Eating Disorders and the Brain to cart. $45.00, very good condition, Sold by JDH Lawton OK rated 5.0 out of 5 stars, ships from LAWTON, OK, UNITED STATES, published 2011 by John Wiley & Sons Inc.
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Very good. No dust jacket. Ex-library. 238 p. Eating disorders and the brain 0 reviews Authors: Bryan Lask (Editor), Ian Frampton (Editor) Summary: This ground-breaking new book describes how increasingly sophisticated neuroscientific approaches are revealing much about the role of the brain in eating disorders. Even more importantly, it discusses how underlying brain abnormalities and dysfunction may contribute to the development and help in the treatment of these serious disorders. Print Book, English, 2011 Edition: 1st ed View all formats and editions Publisher: Wiley-Blackwell/John Wiley & Sons, Chichester (West Sussex), 2011 Physical Description: XVI, 238 str. : ilustr.; 26 cm ISBN: 9780470670033, 9781119998433, 9781119973645, 9781119998402, 9781119973652, 0470670037, 1119998433, 1119973643, 1119998409, 1119973651 OCLC Number / Unique Identifier: 814252151 Subjects: Brain Pathophysiology Brain physiopathology Cerveau Physiopathologie Eating disorders Pathophysiology Feeding and Eating Disorders physiopathology Feeding and Eating Disorders psychology Neurosciences Troubles du comportement alimentaire Physiopathologie prehrana motnje hranjenja psihologija prehrane bolezni anoreksija nervoza psihoterapija nevrobiologija vpliv z?ivc?evja Contents: Why clinicians should love neuroscience: the clinical relevance of contemporary knowledge / David Wood Eating disorders: an overview / Beth Watkins Neuroimaging / Tone Seim Fuglset and Ian Frampton Neuropsychology /Joanna Steinglass and Deborah Glasofer Neurochemistry: the fabric of life and the fabric of eating disorders / Ken Nunn Body image disturbance / Maria Øvera?s Conceptual models / Mark Rose and Ian Frampton Toward a comprehensive, causal, and explanatory neuroscience model of anorexia nervosa / Ken Nunn, Ian Frampton, and Bryan Lask Neurobiological models: implications for patients and families / Ilina Singh and Alina Wengaard Clinical implications / Camilla Lindwall and Bryan Lask Future directions / Ian Frampton and Bryan Lask
Add this copy of Eating Disorders and the Brain to cart. $63.44, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 2011 by Wiley.
Add this copy of Eating Disorders and the Brain to cart. $180.30, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 2011 by Wiley.
