Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods--the everyday diets as well as the specialties for the Sabbath and festivals--of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods "Jewish" and details the evolution of such traditional dishes as cholent and gefilte fish.
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Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods--the everyday diets as well as the specialties for the Sabbath and festivals--of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods "Jewish" and details the evolution of such traditional dishes as cholent and gefilte fish.
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Add this copy of Eat and Be Satisfied: a Social History of Jewish Food to cart. $13.99, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1993 by Jason Aronson.
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Add this copy of Eat and Be Satisfied: a Social History of Jewish Food to cart. $40.00, very good condition, Sold by Janet Jarvits rated 3.0 out of 5 stars, ships from pasadena, CA, UNITED STATES, published 1993 by Jason Aronson, Inc..
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Add this copy of Eat and Be Satisfied: A Social History of Jewish Food to cart. $65.16, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 1993 by Jason Aronson.
