Recreate your favorite Chinese takeout meals at home Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master. From appetizers to desserts and everything in between, learn how to make classics like Egg Rolls, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp Lo Mein, and Sweet Egg Custard Dessert. These step-by-step recipes use simple, affordable, everyday ...
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Recreate your favorite Chinese takeout meals at home Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master. From appetizers to desserts and everything in between, learn how to make classics like Egg Rolls, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp Lo Mein, and Sweet Egg Custard Dessert. These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques. This Chinese cookbook includes: An intro to Chinese cooking --Unlock the flavors of China with detailed information about regional flavor bases, essential ingredients and equipment lists, and tips for making Chinese cooking easy. Home takeout menus --Explore convenient pre-planned menus for DIY Dim Sum, a Chinese New Year Feast, Sichuan Night, Classic Cantonese Takeout, and Vegetarian and Vegan Takeout. Recipe tips and labels --Find weeknight-friendly recipes quickly with labels for dishes that take 30 minutes or less to prepare, plus recipe-specific suggestions for taking your culinary creations to the next level. Make authentic, restaurant-quality Chinese meals in the comfort of your own kitchen with help from the Easy Chinese Cookbook .
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Add this copy of Easy Chinese Cookbook: Restaurant Favorites Made Simple to cart. $11.29, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2020 by Callisto.
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Add this copy of Easy Chinese Cookbook: Restaurant Favorites Made Simple to cart. $13.47, new condition, Sold by BargainBookStores rated 3.0 out of 5 stars, ships from Grand Rapids, MI, UNITED STATES, published 2020 by Rockridge Press.
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Who thought a cookbook would be moving? Well, I was moved by the dedication in this one. Chris Toy has dedicated this book to his adopted parents, Alfred and Grace Toy. He was the first baby adopted from Hong Kong to the United States in 1958 through the International Social Services. As we celebrate following Christmas Eve services each year at a local Chinese restaurant in honor of our adopted granddaughter, this particular cookbook took on extra meaning. Chris Toy has been teaching Asian cooking for over three decades near Bath, Maine, and I appreciate that he is sharing his expertise with us through this cookbook, helping us to recreate our restaurant favorites at home. Toy in his introduction tells us that these recipes are both seriously easy and cheap. That's good news!
Chapter One, The Chinese Home Kitchen, includes valuable information on stocking one's pantry and essential and helpful kitchen equipment. Then it is on to more than eighty-five recipes from dumplings and egg rolls to meats, noodles and desserts. Most of the ingredients will be easy to find; some may require visiting the local Asian grocery. The directions are specific and easy to follow. Unlike most of the cookbooks I have reviewed lately, there are no nutritional facts or food sensitivity information for each recipe. Some may wish for more photographs of the finished products, but most of us can visualize these from our favorite restaurants. I say this cookbook is a keeper, and will inspire many meals to come.
I am grateful to have received a copy of this cookbook from RockRidge Press in exchange for my honest opinion. I was under no obligation to provide a positive review, and received no monetary compensation.