"Easter Feasts: Delicious and Timeless Recipes for a Joyous Celebration" is the ultimate guide to creating unforgettable Easter meals that will delight your loved ones and leave them begging for more. With mouth-watering recipes, this book offers a diverse selection of traditional and modern dishes that are easy to follow and sure to impress. From classic favourites like glazed ham and deviled eggs to innovative new ideas like lemon blueberry ricotta pancakes and garlic-roasted lamb, there's something for everyone in this ...
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"Easter Feasts: Delicious and Timeless Recipes for a Joyous Celebration" is the ultimate guide to creating unforgettable Easter meals that will delight your loved ones and leave them begging for more. With mouth-watering recipes, this book offers a diverse selection of traditional and modern dishes that are easy to follow and sure to impress. From classic favourites like glazed ham and deviled eggs to innovative new ideas like lemon blueberry ricotta pancakes and garlic-roasted lamb, there's something for everyone in this collection. But this book is more than just a cookbook - it's a celebration of the joy and warmth that comes with Easter feasting. The stunning photography and personal anecdotes throughout the book capture the essence of the holiday, reminding us of the importance of gathering with loved ones to share in the joys of good food and good company. Whether you're a seasoned chef or a novice cook, "Easter Feasts" will guide you through the process of creating an unforgettable Easter feast. So come along on a journey through the flavours and traditions of this beloved holiday and discover the joy of Easter feasting like never before. This book is the perfect addition to any home cook's library and is sure to become a treasured family favourite for generations to come.
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Add this copy of Easter Feasts: Delicious and Timeless Recipes for a to cart. $17.60, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2023 by Independently Published.
