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East/West: A Culinary Journey Through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia

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East/West: A Culinary Journey Through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia - Delia, Shane, and Palmer, Rob
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Follow award-winning chef Shane Delia as he visits souks and local kitchens in six countries. From Morocco, Malta, and Andalusia in the West, to Turkey, Lebanon, and Iran in the East, the food and flavors of the Middle East permeate almost every aspect of daily life. Orange blossom and rose petals, spice-encrusted slow-cooked meats, fermented yogurts, dates, and olivesthese are the flavors that have entranced visitors for centuries and that have recently experienced a surge in popularity in Western kitchens. Award-winning ...

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East/West: A Culinary Journey Through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia 2017, Interlink Books, Northampton, MA

ISBN-13: 9781566560061

Hardcover