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Drying in the Dairy Industry: From Established Technologies to Advanced Innovations - Le Floch-Fouéré, Cécile (Editor), and Schuck, Pierre (Editor), and Tanguy, Gaëlle (Editor)
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With more than 12M tons of dairy powders produced each year globally the drying sector accounts to a large extent for the processing of milk and whey. This book is a synthetic and complete reference work for researchers in academia and industry exploring innovations in drying in the dairy industry.

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Drying in the Dairy Industry: From Established Technologies to Advanced Innovations 2020, CRC Press, Oxford

ISBN-13: 9780815359982

Hardcover