Drying in the Dairy Industry: From Established Technologies to Advanced Innovations

With more than 12M tons of dairy powders produced each year globally the drying sector accounts to a large extent for the processing of milk and whey. This book is a synthetic and complete reference work for researchers in academia and industry exploring innovations in drying in the dairy industry. Read More

With more than 12M tons of dairy powders produced each year globally the drying sector accounts to a large extent for the processing of milk and whey. This book is a synthetic and complete reference work for researchers in academia and industry exploring innovations in drying in the dairy industry. Read Less

• All from $126.50
• New Books from $216.06
• eBook from $126.50

• • eBook Details

  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $126.50 (Expires Dec 29, 2024) 365 Day Rental: $149.50 (Expires Jul 02, 2025) Buy eBook Lifetime Access: $230.00 Title: Drying in the Dairy Industry by Cécile Le Flochfouéré Publisher: Taylor & Francis Print ISBN: 9780815359982, 0815359985 eText ISBN: 9781351119481 Edition: 2020 1st edition Format: EPUB eBook	$126.50 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ