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Drug Residues in Foods: Pharmacology: Food Safety, and Analysis

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Drug Residues in Foods: Pharmacology: Food Safety, and Analysis - Fletouris, Dimitrios J. (Editor)
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"Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation."

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Drug Residues in Foods: Pharmacology: Food Safety, and Analysis 2020, CRC Press, London

ISBN-13: 9780367397920

Paperback