With wit, warmth, and a generous helping of Southern hospitality, this renowned chef/restaurateur explores the roots of Southern cuisine and the unique heritage of four generations of black cooks. Down Home Southern Cooking reveals the secrets of certain herbs, spices, and sauces, which offer a satisfying odyssey through real American cuisine.
Read More
With wit, warmth, and a generous helping of Southern hospitality, this renowned chef/restaurateur explores the roots of Southern cuisine and the unique heritage of four generations of black cooks. Down Home Southern Cooking reveals the secrets of certain herbs, spices, and sauces, which offer a satisfying odyssey through real American cuisine.
Read Less
Add this copy of Down Home Southern Cooking to cart. $30.00, very good condition, Sold by Janet Jarvits rated 4.0 out of 5 stars, ships from pasadena, CA, UNITED STATES, published 1987 by Doubleday & Company, Inc..
Add this copy of Down Home Southern Cooking to cart. $49.95, good condition, Sold by Solr Books rated 5.0 out of 5 stars, ships from Skokie, IL, UNITED STATES, published 1987 by Favorite Recipes Press (FRP).
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. There is a signature or handwriting on the inside front cover. Pages are clean! The dust jacket has minor damage or small tear. Fast Shipping-Each order powers our free bookstore in Chicago and sending books to Africa!
