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Dok Suni - Kwak, Jenny, and Fried, Liz
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In "Dok Suni," Jenny Kwak offers a loving and delicious introduction to the most exciting cuisine in the food world today-- Korean cooking. Whether you are one of the millions of Americans who are already devotees of the spicy, healthful, home-style world of Korean food or you're trying it for the first time, "Dok Suni" will delight with flavorful, authentic, easy-to-prepare specialties and a taste of the family traditions that come to life in every dish. Ranging from hearty and spicy soups (said to heal whatever ails you), ...

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Dok Suni 1998, St. Martin's Press, New York, NY

ISBN-13: 9780312192617

Hardcover