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Dining During the Depression - Reiman Publications, and Thibodeau, Karen (Editor)
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These days children think of food as something that flows in an endless supply from the kitchen freezer into the microwave. The plain-but-pleasing food that got America through the Great Depression was far from convenient, but that didn't matter to those who recall how these foods helped them survive. This book is filled with hundreds of simple yet satisfying recipes shared by the readers of Reminisce, America's most popular nostalgia publication. 100 illustrations.

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Dining During the Depression 1996, Reiman Media Group

ISBN-13: 9780898211566

Hardcover