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Dim Sum: Delicious Asian Finger Food - Smith, Fiona, LL., and Lingwood, William (Photographer)
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Dim sum are the hundreds of tiny dishes served at the great yum cha lunches enjoyed in Chinese restaurants around the world. Diners are offered their choice from trolley after trolley of bamboo steamers holding amazing treats. In this book, exciting new author Fiona Smith shows you how to make dim sum, and lots of modern variations, with easy-to-follow cooking methods and William Lingwood's striking photographs. You will be introduced to such delights as Kaffir Lime and Lemongrass Steamed Dumplings, Mini Hoisin Spare Ribs, ...

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Dim Sum: Delicious Asian Finger Food 2005, Ryland Peters & Small, London, England

ISBN-13: 9781841721491

Hardcover