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Diet Quality: An Evidence-Based Approach, Volume 1 - Preedy, Victor R (Editor), and Hunter, Lan-Anh (Editor), and Patel, Vinood B (Editor)
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Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables ...

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Diet Quality: An Evidence-Based Approach, Volume 1 2016, Humana, New York, NY

ISBN-13: 9781493942596

Trade paperback

Diet Quality: An Evidence-Based Approach, Volume 1 2013, Humana Press Inc., Totowa, NJ

ISBN-13: 9781461473381

Hardcover