Food science and technology is an applied science dealing with the production, processing, preservation and preparation of food on both the technological and domestic scale. This multilingual dictionary covers all aspects of the field, and allows rapid translations of terms from and into English, French, Spanish, German and, in some cases, Latin. The compilers of this comprehensive dictionary have not only listed terms currently in use in the food industry, including food additives and safety, but have also provided ...
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Food science and technology is an applied science dealing with the production, processing, preservation and preparation of food on both the technological and domestic scale. This multilingual dictionary covers all aspects of the field, and allows rapid translations of terms from and into English, French, Spanish, German and, in some cases, Latin. The compilers of this comprehensive dictionary have not only listed terms currently in use in the food industry, including food additives and safety, but have also provided coverage of terms used in nutrition, food preparation and cookery. The main section consists of the English terms listed alphabetically together with their equivalents in French, Spanish, and German. For some of the terms, the Latin names are also given.
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Add this copy of Dictionary of Food Science to cart. $80.93, good condition, Sold by Stephen White Books rated 5.0 out of 5 stars, ships from Bradford, WEST YORKSHIRE, UNITED KINGDOM, published 1977 by Elsevier Science Ltd.
Add this copy of Dictionary of Food Science and Technology in Four to cart. $90.21, fair condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1977 by Elsevier Science Ltd.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 500grams, ISBN: 0444415599.
