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Desserts 1-2-3: Deliciously Simple Three-Ingredient Recipes

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Desserts 1-2-3: Deliciously Simple Three-Ingredient Recipes - Gold, Rozanne
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Accompanied by spectacular photographs, a delectable collection of three-ingredient dessert recipes, from delicious fruit sensations to sinful chocolate concoctions, uses seasonal fruit, fresh cream, and premium chocolate to create a bounty of cookies, tarts, souffles, custards, flans, ice creams, a

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Desserts 1-2-3: Deliciously Simple Three-Ingredient Recipes 2002, Harry N. Abrams, New York, NY

ISBN-13: 9781584790990

Hardcover