A book of astonishing originality, destined to become a classic work on the art of the dessert chef.
Read More
A book of astonishing originality, destined to become a classic work on the art of the dessert chef.
Read Less
Book Details
Seller
Sort
Seller Rating
Price: Low to High
Price: High to Low
Condition
Condition: Reverse
Pub Date
Pub Date: Reverse
Sellers Near Me
Hardcover,
Good
2009, Absolute Press
ISBN-13:
9781906650032
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$44.64
Add to Cart
Add this copy of Dessert: Recipes From Le Champignon Sauvage to cart. $44.64, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2010 by Absolute Press.
Edition:
2009, Absolute Press
Hardcover,
Good
Available Copies: 2
Details:
ISBN:
1906650039
ISBN-13:
9781906650032
Pages:
159
Publisher:
Absolute Press
Published:
2010
Language:
English
Alibris ID:
17906511024
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Hide Details ▴
Hardcover,
New
2009, Absolute Press
ISBN-13:
9781906650032
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$158.88
Add to Cart
Add this copy of Dessert: Recipes From Le Champignon Sauvage to cart. $158.88, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2010 by Absolute Press.
Edition:
2009, Absolute Press
Hardcover,
New
Details:
ISBN:
1906650039
ISBN-13:
9781906650032
Pages:
159
Publisher:
Absolute Press
Published:
2010
Language:
English
Alibris ID:
17995081540
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New.
Hide Details ▴