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Delizia! - Dickie, John
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Everyone loves Italian food. But how did the Italians come to eat so well? The advertising industry tells us the answer lies in the vineyards and olive groves of Tuscany - among sun-weathered peasants, and mammas serving pasta under the pergola. Yet this nostalgic fantasy has little to do with the real history of Italian cuisine. Because Italian food is city food. And telling its story means telling the story of the Italians as a people of city dwellers. For a thousand years, Italy's cities have been magnets for everything ...

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Delizia! 2008, Sceptre, London

ISBN-13: 9780340896419

Mass-market paperback

Delizia! 2007, Sceptre, London

ISBN-13: 9780340896402

Trade paperback

Delizia! 2007, Sceptre, London

ISBN-13: 9780340896396

Hardcover