Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritional effect. Delivery and controlled release systems are an essential way to achieve these aims. This important book reviews how to optimise these systems to maximise the health-promoting properties of food products. Opening chapters review factors affecting nutrient bioavailability and methods to test delivery system efficacy. Part two addresses materials used and ...
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Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritional effect. Delivery and controlled release systems are an essential way to achieve these aims. This important book reviews how to optimise these systems to maximise the health-promoting properties of food products. Opening chapters review factors affecting nutrient bioavailability and methods to test delivery system efficacy. Part two addresses materials used and specific techniques for delivery and release. The benefits and drawbacks of structured lipids, micro- and nano-emulsions, food-protein-derived materials, complexes and conjugates of biopolymers, and starch as an encapsulation material for delivery of functional food ingredients, are all considered. Part three discusses the delivery and controlled release of particular nutraceuticals such as antioxidants and vitamins, folic acid, probiotics, fish oils and proteins. Part four covers regulatory issues and future trends in bioactives and nutraceuticals. Edited by a leading expert in the field, Delivery and controlled release of bioactives in foods and nutraceuticals is a valuable reference for those working in the food industry and particularly those developing nutraceuticals.
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Add this copy of Delivery and Controlled Release of Bioactives in Foods to cart. $135.04, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2008 by Woodhead Publishing Ltd.
Add this copy of Delivery and Controlled Release of Bioactives in Foods to cart. $150.00, good condition, Sold by Second Story Books rated 5.0 out of 5 stars, ships from Rockville, MD, UNITED STATES, published 2008 by CRC Press/Woodhead Publishing Ltd.
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Seller's Description:
Book. Octavo, xvii, 478 pages. In Very Good plus condition. Dark evergreen and yellow spine with white lettering. Boards have mild shelving wear, mild wear along spine head and tail, and sun-toning along spine. Textblock has mild staining along head edge. Shelved ND-C. 1379199. FP New Rockville Stock.