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Delia Smith's complete cookery course.

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The classic, best-selling book, reissued with a fresh, new cover. Delia Smith's Complete Cookery Course""is a book that has taken the pride of place on everyone's kitchen shelf. Containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange Tout and Roast Stuffed Gooses with Prunes and Armagnac. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced ...

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Delia Smith's complete cookery course. 1982, British Broadcasting Corporation, London

ISBN-13: 9780563165354

Omnibus edition