Are you looking for a complete dehydrator cookbook? Then keep reading... Dehydration is a process of preserving your food together with its nutritional integrity. It's a removal of moisture from the food so bacteria, yeast and mold won't grow and spoil the food. It causes the food to become light weight. This style of preparing food offers you the opportunity to enjoy foods that are crunchy like crackers and vegetable chips, as well as chewy and pliable like fruit leather. You can always have something delicious on hand ...
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Are you looking for a complete dehydrator cookbook? Then keep reading... Dehydration is a process of preserving your food together with its nutritional integrity. It's a removal of moisture from the food so bacteria, yeast and mold won't grow and spoil the food. It causes the food to become light weight. This style of preparing food offers you the opportunity to enjoy foods that are crunchy like crackers and vegetable chips, as well as chewy and pliable like fruit leather. You can always have something delicious on hand when you are hungry; this is especially helpful when you find yourself strapped for time and needing something fast. Put simply, food dehydration is the process of drying food to the point where the water content has been extracted. You may think that dehydrators are too expensive but compared to the benefits they can give you; it is a relatively small investment. Food drying has been practiced since the ancient times. The purpose of the process is to preserve animal proteins, vegetables, and fruits after harvest. It used to be done manually by exposing the food under the sun and wind to dry. Recent innovations introduced an easier, faster, and safer way to get this done, and this is through the use of a dehydrator. By eliminating moisture from food, the growth of bacteria is inhibited, and it prevents food from spoiling. This is a useful device since most food have high water content. Different meats contain 50 to 75 percent of water, and vegetables and fruits typically contain 80 to 95 percent of water. ◆ This book covers ★ What Is Dehydration? ★ Benefits of Dehydrating Foods ★ All Recipes That Can Be Made Using Dehydration Process ★ And Much More Dehydrating your food is really simple. You'll find some great recipes to get you started in this book. This style of preparing food offers you the opportunity to enjoy foods that are crunchy like crackers and vegetable chips, as well as chewy and pliable like fruit leather. You can always have something delicious on hand when you are hungry; this is especially helpful when you find yourself strapped for time and needing something fast. ✓ Why Practice Dehydration? There's a lot more to learn about this method and one main thing is being able to maximize what you have in your own kitchen. You can experiment and come up with much more idealistic way of preserving your food. In addition to that, you will be able to teach your children the beauty of saving money through carefully preserving food without compromising the nutrients they get out of it. Thus, taking into consideration all the benefit you will be getting to include but not limited to saving money and space as well as getting variety of healthy snacks. The process is fast and efficient. It requires minimal preparation time. You don't need to perform sitting, canning or boiling. You only have to cut the food, load the pieces on the dedicated trays, set the temperature accordingly and start the process. You can create a lot of snacks that range from vegetable chips, fruit snacks, and jerky. You can make your own energy bars, granola, and trail mix, which can be expensive when store-bought. Surprise everyone by coming up with your own versions of candied almonds, walnuts, and other nuts with added syrup. ★★★ Ready to get started? Click "Buy Now"! ★★★
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Add this copy of Dehydrator Cookbook: How to Dehydrate Food at Home, to cart. $56.01, new condition, Sold by Big River Books rated 5.0 out of 5 stars, ships from Powder Springs, GA, UNITED STATES, published 2020 by Di Dio Calderone Giuseppina.
