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Decorating with a Paper Cone - Buys, Alain, and Decluzeau, Jean-Luc
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Prestige des Grands Chefs More than a century ago, the techniques of modern French pastry were developed. Since that time, the paper cone has been one of the basic tools of the ???p???tissier???. It is the simplest of all tools ??? a triangle of parchment paper ??? Yet in the hands of a trained professional or amateur the paper cone becomes the pen of a writer and the brush of an artist. The stunning decorations that are applied with the paper cone are literally the ???icing on the cake???. More than a technical manual this ...

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Decorating with a Paper Cone 1996, John Wiley & Sons, Paris, France

ISBN-13: 9780471160656

Hardcover