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Dean & DeLuca: The Food and Wine Cookbook - Morgan, Jeff, and Rothfeld, Steven (Photographer), and Rudd, Leslie (Foreword by)
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In the alphabet of gourmets, D stands for Dean & DeLuca, long considered one of the finest food emporiums in the world. Now they bring their vast culinary expertise to this stunning new cookbook with over 80 inspired recipes, each complemented by carefully chosen wines. Chapters take us from aperitifs and appetizers, salads, and entrees, right through to desserts and melt-in-the-mouth friandises to enjoy with coffee or after-dinner drinks. Balsamic-Glazed Mushrooms whet the appetite, accompanied by a glass of Zinfandel. ...

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Dean & DeLuca: The Food and Wine Cookbook 2002, Chronicle Books, San Francisco, CA

ISBN-13: 9780811832137

Hardcover