German director Monika Treut (Ghosted) takes the reins for this offbeat documentary that delves into the rich, complex and longstanding traditions of Taiwanese cuisine and examines the multifaceted relationship between the country's culinary history and its unique blend of varied cultures. Treut begins in Taipei, explores the perimeter of the island, and then heads inland for tantalizing stops at the Shin Yeh restaurant on top of the Taipei 101 skyscraper, famed dumpling house Din Tai Fung, Shitiing (where chef [$Ladibisse ...
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German director Monika Treut (Ghosted) takes the reins for this offbeat documentary that delves into the rich, complex and longstanding traditions of Taiwanese cuisine and examines the multifaceted relationship between the country's culinary history and its unique blend of varied cultures. Treut begins in Taipei, explores the perimeter of the island, and then heads inland for tantalizing stops at the Shin Yeh restaurant on top of the Taipei 101 skyscraper, famed dumpling house Din Tai Fung, Shitiing (where chef [$Ladibisse cooks bouillabaisse inside of a tree trunk) and ultimately, Pulin's Jindou restaurant, where fusion maestro Liu Heng-hong offers edible variations of such objects as roses, paper and gourds. Nathan Southern, Rovi
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Add this copy of The Raw and the Cooked to cart. $8.74, fair condition, Sold by Service First Media rated 4.0 out of 5 stars, ships from Taylorsville, KY, UNITED STATES, published 2012.
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Seller's Description:
Fair. Ex-Library rental. Disc(s) are professionally cleaned and free of scratches. Includes disc(s), case, and artwork. Disc(s), case, and artwork may contain library/security stickers and ink writing. ARTWORK MAY BE UNORIGINAL AND PRINTED BY LIBRARY. Case and artwork may show some wear. If applicable, digital copies may not be redeemable. All disc(s) are authentic.
