In response to the increasing demand for quality milk and milk products, this effective guide teaches producers and scientists how to harness their dairying knowledge and expertise.
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In response to the increasing demand for quality milk and milk products, this effective guide teaches producers and scientists how to harness their dairying knowledge and expertise.
Read Less
Add this copy of Dairying: Using Science to Meet Consumers' Needs to cart. $121.66, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2003 by Nottingham University Press.
