Curry is the holy grail of all food. It tastes great, but it's easy to cook. It's unusual enough to impress fellow potluck goers and romantic interests, while body checking you out of whatever culinary rut you're in. The ingredients aren't hard to find, and there aren't that many of them to begin with. So fear not: There's no reason to travel to the other side of the world for good curry. All you need a basic grocery store, a modest sense of adventure, and this book.
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Curry is the holy grail of all food. It tastes great, but it's easy to cook. It's unusual enough to impress fellow potluck goers and romantic interests, while body checking you out of whatever culinary rut you're in. The ingredients aren't hard to find, and there aren't that many of them to begin with. So fear not: There's no reason to travel to the other side of the world for good curry. All you need a basic grocery store, a modest sense of adventure, and this book.
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Add this copy of Curry Made Easy: The Practical Guide to Sri Lankan to cart. $9.65, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2017 by Createspace Independent Publishing Platform.
