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Curried Cultures: Globalization, Food, and South Asia Volume 34

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Curried Cultures: Globalization, Food, and South Asia Volume 34 - Ray, Krishnendu (Editor), and Srinivas, Tulasi (Editor)
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Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures -a wide-ranging collection of essays-explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings. Curried Cultures challenges disciplinary boundaries in considering South Asian gastronomy by assuming a ...

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Curried Cultures: Globalization, Food, and South Asia Volume 34 2012, University of California Press, Berkeley, CA

ISBN-13: 9780520270121

Trade paperback

Curried Cultures: Globalization, Food, and South Asia Volume 34 2012, University of California Press, Berkeley, CA

ISBN-13: 9780520270114

Hardcover