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Current and Future Reproductive Technologies and World Food Production

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Current and Future Reproductive Technologies and World Food Production - Lamb, G Cliff (Editor), and Dilorenzo, Nicolas (Editor)
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This book examines how reproductive technologies have affected different species and their contributions to food production. It focuses on vitro fertilization, artificial insemination, and embryo cryopreservation.

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Current and Future Reproductive Technologies and World Food Production 2016, Springer, New York, NY

ISBN-13: 9781493953394

Trade paperback

Current and Future Reproductive Technologies and World Food Production 2013, Springer, New York, NY

ISBN-13: 9781461488866

2014 edition

Hardcover