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Curas de la Concina Latina (Cures from the Latin Kitchen): Desde El Aguacate Hasta La Yuca, La Guia Maxima del Poder Curativo de la Nutricion (from Avocados to Yucca, the Ultimate Guide to the Healing Power of Nutrition)

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The only book of its kind in Spanish, "Curas de la Cocina Latina" explores the healing agents of foods often found in the Latin kitchen, then applies them to the health concerns of Latinos. Learn to battle anemia with beans, mussels, and pumpkin. Discover Latin superfoods that soothe ulcers, lower blood pressure, and prevent strokes. This practical book contains recipes and special tips to meet the health needs of Latinos and comes with the latest nutritional information.

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Curas de la Concina Latina (Cures from the Latin Kitchen): Desde El Aguacate Hasta La Yuca, La Guía Máxima del Poder Curativo de la Nutrición (from Avocados to Yucca, the Ultimate Guide to the Healing Power of Nutrition) 1999, Rodale Books, New York

ISBN-13: 9781579540401

Spanish

Hardcover