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Culinary Herbs for Short-Season Gardeners

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Culinary Herbs for Short-Season Gardeners - Small, Ernest, and Deutsch, Grace
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Culinary Herbs for Short-Season Gardeners has everything herb lovers need to know about cultivating annual and perennial herbs in USDA zones 1 to 5--anywhere snow sticks to the ground in the winter, from Alaska to Pennsylvania. Learn how to make the most of a short growing season including: picking the best location for planting, providing wind protection and cold air drainage, building raised beds, using season extenders, seeding indoors and outdoors, hardening off and transplanting, and mulching.

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Culinary Herbs for Short-Season Gardeners 2006, NRC Research Press, Toronto, Canada

ISBN-13: 9780660177854

Trade paperback

Culinary Herbs for Short-Season Gardeners 2002, Mountain Press Publishing Company

ISBN-13: 9780878424535

Mountain Press edition

Trade paperback