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Culinary Herbs Part 1: History, Tradition and Science

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Culinary Herbs Part 1: History, Tradition and Science - Ahluwalia, Sudhir
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Herbs, spices and trees find a mention in ancient texts. This book explores the historical, cultural, and scientific connection of select culinary herbs used in not just in India but in other parts of the world. It describes their value, use and gives an overview on the current state of research on herbal products.

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Culinary Herbs Part 1: History, Tradition and Science 2018, Createspace Independent Publishing Platform

ISBN-13: 9781721998876

Hindi

Trade paperback