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Culinaria Greece: Greek Specialities

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Culinaria Greece: Greek Specialities - Milona, Marianthi
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In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, the love of good food is an integral element of the culture. This volume of Culinaria leads us from the banquet tables of ancient times to the sophisticated arrangements of haute cuisine in the cities as well as the simpler fare enjoyed by fishermen, farming families, and shepherds. Naturally, wine, olives, sheep's cheese, fish and fruits play an important role in Greek dishes. This sensual ...

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Culinaria Greece: Greek Specialities 2008, Ullmann Publishing, Konigswinter

ISBN-13: 9783833148880

Paperback