Add this copy of Cucina Fresca to cart. $4.60, good condition, Sold by Bookwitch rated 5.0 out of 5 stars, ships from Concord, CA, UNITED STATES, published 1987 by Harper & Row, 1985..
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Seller's Description:
Ann Field. Book Square octavo, softcover, good in white pictorial wraps. Italian food, simply prepared and served cold or at room temperature. 294p. biblio. index. illus. throughout. Food at its freshest, colors exuberant, simple to prepare with great style.
Add this copy of Cucina Fresca to cart. $14.48, fair condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1987 by HarperCollins Publishers.
Add this copy of Cucina Fresca: Italian Food, Simply Prepared and Served to cart. $46.62, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1987 by HarperCollins Publishers.
Add this copy of Cucina Fresca: Italian Food, Simply Prepared and Served to cart. $71.50, very good condition, Sold by Robinson Street Books rated 4.0 out of 5 stars, ships from Binghamton, NY, UNITED STATES, published 1987 by HarperCollins Publishers.
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Seller's Description:
Very Good. Prompt shipment, with tracking. we ship in CLEAN SECURE boxes General Cookery: Very Good Trade Paperback, Some small stains to cover and page edges, minor creasing, Clean Pages, Creased, Prompt shipping with tracking.
Add this copy of Cucina Fresca to cart. $110.00, good condition, Sold by Robinson Street Books rated 4.0 out of 5 stars, ships from Binghamton, NY, UNITED STATES, published 1985 by Harper & Row.
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Seller's Description:
Used: good. Size: 8x7x1; Prompt shipment, with tracking. we ship in CLEAN SECURE boxes CookingGood condition, first edition, minor wear to edges, spine and cover, bumped tips, prompt shipping with tracking.
Add this copy of Cucina Fresca: Italian Food, Simply Prepared and Served to cart. $152.65, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1987 by HarperCollins Publishers.
This cookbook is marvelous for do-ahead dishes to be served cold or at room temperature. Of course, Italians eat many dishes served at room temperature; but even those which Americans are accustomed to eating hot are a new sensation eaten this way. Most dishes are simple, with few ingredients; there are a few complex ones, such as the impressive TortelliniTart, that need preparation over several days. The fruit dessert recipes are the best of their type I have tried. The Insalata Spagnola and Insalata Russa are excellent. Do make this investment.