The crepe-making bible! Step-by-step instructions, simple ingredients, and a bit of flair make this favorite food achievable for any home cook. Crepes can be rustic or delicate, homey or elegant . . . and appear to require far more effort than they actually do. Marth Holmberg brings a modern perspective to this favorite food, with easy do-ahead tips (crepes freeze beautifully!) and fresh flavor combinations. Holmberg is uniquely equipped to bring cr???pes into the home kitchen. Trained at the renowned La Varenne cooking ...
Read More
The crepe-making bible! Step-by-step instructions, simple ingredients, and a bit of flair make this favorite food achievable for any home cook. Crepes can be rustic or delicate, homey or elegant . . . and appear to require far more effort than they actually do. Marth Holmberg brings a modern perspective to this favorite food, with easy do-ahead tips (crepes freeze beautifully!) and fresh flavor combinations. Holmberg is uniquely equipped to bring cr???pes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients. Six basic batters (including a versatile gluten-free option!) pair with gutsy savory and lovely sweet fillings that will inspire you to roll up some crepes any day of the week. MOUTHWATERING RECIPES FROM SAVORY TO SWEET: Dip into this cookbook to find beautifully photographed and easy-to-follow instructions for such tempting dishes as Crepes with Sauteed Pears, Aged Gouda, and Fresh Thyme; Swiss Chard and Goat Cheese Crepes with Crunch Walnut Crumb Topping; and Crepes with Roasted Rhubarb and Lemon Cream. HOME COOKING TO MAKE JULIA CHILD PROUD: Expert tips and straightforward directions make achieving spectacular crepes, the star of French recipes, possible for both novice and expert cooks. A GIFT TO TREASURE: Pair this cookbook with a crepe pan, crepe spreader, or specialty ingredients to create a memorable gift for a housewarming, holiday, birthday, or anniversary gift for the home cooking enthusiast in your life. Perfect for: Home cooks, bakers, and pastry adventurers French food enthusiasts Planning a weeknight feast, dinner party with friends, or dessert treats for the family Fans of Julia Child, Betty Crocker, and Jamie Oliver cookbooks
Read Less
Add this copy of Crepes: 50 Savory and Sweet Recipes: 50 Savory and to cart. $2.14, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2012 by Chronicle Books.
Add this copy of Crepes: 50 Savory and Sweet Recipes: 50 Savory and to cart. $2.14, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2012 by Chronicle Books.
Add this copy of Crepes: 50 Savory and Sweet Recipes: 50 Savory and to cart. $2.14, very good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2012 by Chronicle Books.
Add this copy of Crepes: 50 Savory and Sweet Recipes: 50 Savory and to cart. $2.14, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2012 by Chronicle Books.
Add this copy of Crepes: 50 Savory and Sweet Recipes: 50 Savory and to cart. $2.14, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2012 by Chronicle Books.
Add this copy of Crepes: 50 Savory and Sweet Recipes (Dessert Cookbook, to cart. $2.17, good condition, Sold by Seattle Goodwill rated 4.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2012 by Chronicle Books.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Add this copy of Crepes: 50 Savory and Sweet Recipes (Dessert Cookbook, to cart. $2.35, fair condition, Sold by Goodwill rated 5.0 out of 5 stars, ships from Brooklyn Park, MN, UNITED STATES, published 2012 by Chronicle Books.
Add this copy of Crepes: 50 Savory and Sweet Recipes (Dessert Cookbook, to cart. $2.42, good condition, Sold by Goodwill rated 5.0 out of 5 stars, ships from Brooklyn Park, MN, UNITED STATES, published 2012 by Chronicle Books.
Add this copy of Crepes: 50 Savory and Sweet Recipes (Dessert Cookbook, to cart. $3.08, good condition, Sold by Goodwill Industries rated 5.0 out of 5 stars, ships from Eugene, OR, UNITED STATES, published 2012 by Chronicle Books.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Inscription and/or Previous Owners Name on/in Item. The cover has visible markings and wear. Purchasing this item from Goodwill provides vocational opportunities for individuals with barriers to employment.
Add this copy of Crepes: 50 Savory and Sweet Recipes (Dessert Cookbook, to cart. $3.25, very good condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2012 by Chronicle Books.