Do you want to know recipes to make your cr???pes special and versatile? Your Customers Will Never Stop To Use This Amazing book! I went to cooking school in Paris, but it wasn't from my toque-clad teachers that I learned to make cr???pes. It was from my junior high school friend, when we lived in Arlington, Virginia. We would restore ourselves after a long day of being fourteen-year-old girls by making cr???pes filled with cheddar cheese as an after-school snack. I'm sure those cr???pes were short on ...
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Do you want to know recipes to make your cr???pes special and versatile? Your Customers Will Never Stop To Use This Amazing book! I went to cooking school in Paris, but it wasn't from my toque-clad teachers that I learned to make cr???pes. It was from my junior high school friend, when we lived in Arlington, Virginia. We would restore ourselves after a long day of being fourteen-year-old girls by making cr???pes filled with cheddar cheese as an after-school snack. I'm sure those cr???pes were short on finesse, but I still remember how satisfying it was to turn and tilt the pan, watch the liquid batter travel across its surface until no more pan was visible, and then wait until the steam rising from the cr???pe slowed down, the signal that it was time to flip it. A few seconds of cooking on the second side, a shower of grated cheese, a flick of the spatula to fold the cr???pe in half, and we had an awesome snack, ready to eat in all its gooey, cheesy goodness. While our peers were enjoying Cheetos, we were eating cr???pes. We felt special because cr???pes were special. Even though they're related to the homey pancake, cr???pes have an allure that I think is about more than the way they taste. Depending on what your first cr???pe experience was, they can feel elegant, exotic, nostalgic, sophisticated, indulgent, or comforting. As you'll see when you look at the recipe list in this book, cr???pes fit the bill for almost every eating occasion: breakfast, brunch, a quick afternoon treat, an hors d'oeuvre to serve with a glass of sparkling cr???mant de Loire, a plated hors d'oeuvre for a fancy dinner, a main course for a family (or fancy) dinner, and desserts galore. If you tried, you could work cr???pes into the soup and salad courses, too (a chiffonade of cr???pes in consomm??? is a famous soup, but for the purposes of this book, we're not ranging that far. In other words, cr???pes are versatile. And the place where "versatile," "special," and "easy" intersect is the place every smart cook wants to be. Buy it NOW and let your customers get addicted to this amazing book!
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Add this copy of Crêpes 2021: 50 Savory and Sweet Recipes to cart. $18.00, like new condition, Sold by Redux Books rated 5.0 out of 5 stars, ships from Wyoming, MI, UNITED STATES, published 2021 by Collane LV.
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Add this copy of Crêpes 2021: 50 Savory and Sweet Recipes to cart. $85.72, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2021 by Collane LV.
