This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment and sauces where relevant.
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This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment and sauces where relevant.
Read Less
Add this copy of Le Cordon Bleu Fruit and Desserts to cart. $4.73, very good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1998 by Sterling*+ Publishing Company.
Add this copy of Le Cordon Bleu Fruit and Desserts to cart. $4.73, fair condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1998 by Sterling*+ Publishing Company.
Add this copy of Cordon Bleu Recipes and Techniques: Fruit and Desserts: to cart. $16.99, good condition, Sold by Brit Books rated 4.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 1998 by Cassell Illustrated.
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Add this copy of Le Cordon Bleu Fruit and Desserts to cart. $35.91, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1998 by Sterling*+ Publishing Company.