Add this copy of Cooking With Yogurt, Cultured Cream and Soft Cheese to cart. $15.56, fair condition, Sold by John C. Newland rated 4.0 out of 5 stars, ships from Cheltenham, Glos., UNITED KINGDOM, published 1973 by Pelham Books.
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Seller's Description:
Used-Acceptable. Ex library hardback in dust jacket. Ex public library-stamps, labels, etc.; lacks front free end paper, with surface loss to pastedown; some staining to pages; selotape repair to one page; binding tight; dustjacket not price-clipped but worn at head & foot of spine; a good working copy.
Add this copy of Cooking With Yogurt, Cultured Cream and Soft Cheese to cart. $17.43, fair condition, Sold by Stephen White Books rated 5.0 out of 5 stars, ships from Bradford, WEST YORKSHIRE, UNITED KINGDOM, published 1973 by Pelham Books.
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Seller's Description:
Fair. Ex-library book, usual markings. Marks to pages by library, the dust cover is mostly good with some damage done by library. Quick dispatch from UK seller.
Add this copy of Cooking With Yogurt, Cultured Cream and Soft Cheese to cart. $27.00, very good condition, Sold by Robinson Street Books rated 4.0 out of 5 stars, ships from Binghamton, NY, UNITED STATES, published 1973 by Pelham Books.
