If you like to watch the chef at your favorite restaurant prepare food, you'll love getting a glimpse at the private kitchens of New Orleans chef Michael Saxer. Here, Saxer summons the joie de vivre of New Orleans and sparkling social events of Newport, Rhode Island, in a collection of sumptuous meals. Cooking with a Private Chef includes stories from Saxer's job as well as tricks of the trade. The book includes gourmet recipes for starters, desserts, and multi-course meals. Memorable dishes include Strawberry Cr???me Br ...
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If you like to watch the chef at your favorite restaurant prepare food, you'll love getting a glimpse at the private kitchens of New Orleans chef Michael Saxer. Here, Saxer summons the joie de vivre of New Orleans and sparkling social events of Newport, Rhode Island, in a collection of sumptuous meals. Cooking with a Private Chef includes stories from Saxer's job as well as tricks of the trade. The book includes gourmet recipes for starters, desserts, and multi-course meals. Memorable dishes include Strawberry Cr???me Br???l???e (a New Orleans classic with a new look), Grilled Shrimp on a Gorgonzola Potato Cake with Horseradish Sauce, Caramelized Onion Soup with Parmesan Toasts, and Seared Duck Breast with Wild Rice-Apple Salad.
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Add this copy of Cooking With a Private Chef: Insights and Cuisine From to cart. $2.38, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2008 by Chef Michael Saxer.
Add this copy of Cooking With a Private Chef: Insights and Cuisine From to cart. $2.38, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2008 by Chef Michael Saxer.
