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Cooking the South American Way

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Cooking the South American Way - Parnell, Helga
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Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.

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Cooking the South American Way 2003, Lerner Publications, Minneapolis, MN

ISBN-13: 9780822541219

Rev and Expanded edition

Hardcover

Cooking the South American Way 1991, Lerner Publishing Group, Minneapolis, MN

ISBN-13: 9780822509257

Hardcover