It' s market day! Enjoying a farmers' market meal is only three steps away: shop for what' s fresh; cook with inspiration from these pages; and eat the delicious results. Cooking from the Farmers' Market will show you how easy and satisfying it is to practice ' farm-to-table cooking' in your own home. Recipes span all courses of a meal from mouth-watering appetisers such as a crisp bruschetta with spicy broccoli rabe: starters such as lemony mixed ...
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It' s market day! Enjoying a farmers' market meal is only three steps away: shop for what' s fresh; cook with inspiration from these pages; and eat the delicious results. Cooking from the Farmers' Market will show you how easy and satisfying it is to practice ' farm-to-table cooking' in your own home. Recipes span all courses of a meal from mouth-watering appetisers such as a crisp bruschetta with spicy broccoli rabe: starters such as lemony mixed bean salad; main dishes like decadent tomato and mozzarella tart or juicy pork tenderloin topped with tangy rhubarb chutney; and to end the meal, tender cornmeal shortcake piled with fragrant strawberries. Three simple recipes follow the description of a vegetable or fruit, with each carefully crafted recipe using only a handful of other ingredients in order to showcase the produce at its best. With this book as a guide, you' ll know exactly how to put delicious, seasonal meals on your table throughout the year.
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Add this copy of Cooking From the Farmers' Market to cart. $47.03, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2012 by Apple.