The Culinary Institute of America's flagship reference for home cooks, completely revised and updated. Cooking at Home with The Culinary Institute of America is an accessible, comprehensive reference for home cooks who want to take their skills to the next level. Filled with a wealth of expert guidance, it shares all the basic information on equipment, ingredients, and techniques that every great home cook should know. Every vital skill and technique is included, from basic knife skills to essential cooking methods like ...
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The Culinary Institute of America's flagship reference for home cooks, completely revised and updated. Cooking at Home with The Culinary Institute of America is an accessible, comprehensive reference for home cooks who want to take their skills to the next level. Filled with a wealth of expert guidance, it shares all the basic information on equipment, ingredients, and techniques that every great home cook should know. Every vital skill and technique is included, from basic knife skills to essential cooking methods like braising and grilling. Techniques are explained in simple, step-by-step detail accompanied by extensive color photographs. The book features hundreds of recipes ranging from the very basic to the more complex and cover almost every kind dish, including soups, starters, salads, meat, poultry, fish, grains, and breads and desserts. Professional chefs the world over rely on the CIA as the gold standard of culinary education. With this new and fully updated edition of Cooking at Home , any cook can now learn from the very best and master the art of cooking.
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Add this copy of Cooking at Home With the Culinary Institute of America to cart. $4.98, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2013 by Houghton Mifflin.
Add this copy of Cooking at Home With the Culinary Institute of America to cart. $4.98, fair condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2013 by Houghton Mifflin.
Add this copy of Cooking at Home With the Culinary Institute of America to cart. $33.98, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2013 by Houghton Mifflin Harcourt.
Add this copy of Cooking at Home With the Culinary Institute of America to cart. $45.53, new condition, Sold by MissVinoBooks rated 5.0 out of 5 stars, ships from Elk Grove Village,, IL, UNITED STATES, published 2013 by Houghton Mifflin Harcourt.
Add this copy of Cooking at Home With the Culinary Institute of America to cart. $121.07, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2013 by Houghton Mifflin Harcourt.