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Cooking: The Quintessential Art Volume 23 - This, Hervé, and Gagnaire, Pierre, and Debevoise, M B (Translated by)
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"What we have here is a true work of genius. This should be required reading for everyone interested in gastronomy!"--Chef Charlie Trotter, author of "Raw "

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Cooking: The Quintessential Art Volume 23 2010, University of California Press

ISBN-13: 9780520265943

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