Cooking School Secrets for Real-World Cooks: Tips, Techniques, Shortcuts, Sources, Hints, and Answers to Frequently Asked Questions, Plus 100 Sure-Fire Recipes to Make You a Better Cook
Cooking School Secrets for Real-World Cooks: Tips, Techniques, Shortcuts, Sources, Hints, and Answers to Frequently Asked Questions, Plus 100 Sure-Fire Recipes to Make You a Better Cook
Packed with more than 100 recipes, dozens of technique illustrations and a myriad of charts, menus, and cooking tips, this volume teaches the reader to cook, recipe by recipe. The author, dean of the California Culinary Academy, has been awarded Cooking Teacher of the Year by the IACP.
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Packed with more than 100 recipes, dozens of technique illustrations and a myriad of charts, menus, and cooking tips, this volume teaches the reader to cook, recipe by recipe. The author, dean of the California Culinary Academy, has been awarded Cooking Teacher of the Year by the IACP.
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