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Cooking Kosher the Natural Way

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Cooking Kosher the Natural Way - Kinderlehrer, Jane
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Many of the special dishes from the wonderful world of Jewish cookery have been handed down from mother to child for countless generations. In the process, they have picked up some ingredients which, in the light of new knowledge of nutrition, are definite no-no's. They may be kosher, but they are neither wholesome nor nutritious. In fact, they have been proven to be harmful and have contributed to high blood pressure, obesity, atherosclerosis, and other debilitating conditions that one can live very nicely without. To ...

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Cooking Kosher: The Natural Way 1996, Smithmark Publishers

ISBN-13: 9780831761561

Hardcover

Cooking Kosher the Natural Way 1983, Jonathan David Publishers

ISBN-13: 9780824602864

Trade paperback

Cooking Kosher the Natural Way 1983, Jonathan David Co., Inc

ISBN-13: 9780824602406

Hardcover