Italians have never lost their passion for food - partly because they are still in tune with the seasons. Italian food subtly changes emphasis through the year, from the fresh, exciting tastes of spring, through the abundance of summer and the hearty dishes of autumn, to winter's comfort foods. This book contains 100 fast-paced recipes, based around ingredients within each season. All are easy to prepare without spending hours in the kitchen and illustrated with inspirational food photography and evocative pictures that ...
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Italians have never lost their passion for food - partly because they are still in tune with the seasons. Italian food subtly changes emphasis through the year, from the fresh, exciting tastes of spring, through the abundance of summer and the hearty dishes of autumn, to winter's comfort foods. This book contains 100 fast-paced recipes, based around ingredients within each season. All are easy to prepare without spending hours in the kitchen and illustrated with inspirational food photography and evocative pictures that capture the pleasures of eating and living in Italy.
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Add this copy of Cooking Italian to cart. $7.74, good condition, Sold by Poquette's Books rated 5.0 out of 5 stars, ships from Dewitt, MI, UNITED STATES, published 2003 by Cassell Illustrated.
Add this copy of Cooking Italian to cart. $14.87, very good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 2003 by Cassell.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Add this copy of Cooking Italian to cart. $16.66, very good condition, Sold by Prominent Trading Company rated 4.0 out of 5 stars, ships from Hereford, HEREFORDSHIRE, UNITED KINGDOM, published 2003 by Cassell.
Add this copy of Cooking Italian to cart. $17.91, like new condition, Sold by Sixpence, ships from Edinburgh, MIDLOTHIAN, UNITED KINGDOM, published 2000 by Cassell.
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Seller's Description:
Jean Cazals. As New. No Jacket. Unread, as new copy of the first edition with double edged stiff gloss cover. Bright and undamaged and now in protective cover. Italian cooking through the seasons illustrated with photographs and anecdotes throughout the year.
Add this copy of Cooking Italian to cart. $33.13, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2003 by UNKNO.
