This volume offers a study of food, cooking and cuisine in different societies and cultures over different periods of time. It highlights the intimate connections of food, identity, gender, power, personhood and national culture, and also the intricate combination of ingredients, ideas, ideologies and imagination that go into the representation of food and cuisine. Tracking such blends in different societies and continents developed from trans-cultural flows of goods and peoples, colonial encounters, adventure and ...
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This volume offers a study of food, cooking and cuisine in different societies and cultures over different periods of time. It highlights the intimate connections of food, identity, gender, power, personhood and national culture, and also the intricate combination of ingredients, ideas, ideologies and imagination that go into the representation of food and cuisine. Tracking such blends in different societies and continents developed from trans-cultural flows of goods and peoples, colonial encounters, adventure and adaptation, and change in attitude and taste, Cooking Cultures makes a novel argument about convergent histories of the globe brought about by food and cooking.
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Add this copy of Cooking Cultures: Convergent Histories of Food and to cart. $81.20, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2016 by Cambridge University Press.
Add this copy of Cooking Cultures: Convergent Histories of Food and to cart. $107.93, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2016 by Cambridge University Press.
Add this copy of Cooking Cultures: Convergent Histories of Food and to cart. $108.71, new condition, Sold by Revaluation Books rated 4.0 out of 5 stars, ships from Exeter, DEVON, UNITED KINGDOM, published 2016 by Cambridge Univ Pr.
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Seller's Description:
New. Cooking Cultures studies food, cooking and cuisine in different societies and cultures over different periods of time. Editor(s): Banerjee-Dube, Ishita. Num Pages: 270 pages. BIC Classification: JHMC. Category: (U) Tertiary Education (US: College). Dimension: 167 x 239 x 24. Weight in Grams: 512. 2016. Hardcover.....We ship daily from our Bookshop.
